Organic certification label managed by the French Department of Agriculture and only approved for products that meet their acceptable edible food standards

AB stands for Agriculture biologique ("Organic Farming") that is a set of agricultural practices that avoid the use of synthetic chemicals in favor of naturally occurring pesticides, fertilizer, and other growing aids.

	AB organic certification standards
95%	minimum of all ingredients are from organic farming
	Agronomic practices and farming are respectful of the natural balance of the environment and animal welfare.
	Compliance with the current French law.
	No GMO.
	No synthetic ingredient.

More information: Agriculture biologique