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Homepage Organic Fine Food Organic Risotto with Boletus

Mille et Une Huiles
Organic Risotto with Boletus

5,90 €

250g / 8.8 oz

Ingredients

Ingredients

rice*, vegetable broth* [sea salt, yeast extract, soy flour*, corn starch*, dehydrated vegetables in variable proportions (onion*, celery*, carrots*, burdock root*, parsley*, leek*, marjoram*), extra virgin olive oil*, miso* (soybeans*, rice*, salt, koji), turmeric*], Boletus* 3%, parsley*, garlic*

* products from organic farming

Directions for use

Directions for use

Traditional cooking: make the content of the bag brown with a spoon of oil; add a glass of white wine. Add ¾ liter of warm water, stir with a wooden spoon and cook for 15 to 17 minutes approximately.

Cooking in a pressure cooker: pour the content of the bag in half a liter of cold water. Cook 8 minutes from the whistle.

Cooking in the microwave oven: pour the content of the bag in 620 ml of cold water in an open container. Cook 15 minutes at 660W.

For a more creamy risotto, bind with butter and Parmesan cheese at the end of cooking.

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Made in Italy with the best Carnaroli rice, the boletus risotto, Risotto ai funghi porcini as they say it in Italian, is one of the most appreciated recipes. The rich and subtle flavor of boletus combined with the sweetness of Carnaroli rice, “Prince” of Italian rice, flavored with delicious spices and organic vegetable broth. A pure pleasure!

Designed for quick and simple preparation, this delicious risotto is ready within 8 minutes! A fabulous risotto for those with limited time and who want to escape to Italy during a meal time.

See preparation instructions by clicking on “Directions for use”.