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Homepage Spring sale Organic Risotto with green & red Peppers

Mille et Une Huiles
Organic Risotto with green & red Peppers

5,90 €

250 g / 8.8 oz

Organic Risotto with green & red Peppers

Ingredients

Ingredients

rice*, green & red peppers* 4%, vegetable broth* [sea salt, yeast extract, soy flour*, corn starch*, dehydrated vegetables in variable proportions (onion*, celery*, carrots*, burdock root*, parsley*, leek*, marjoram*), extra virgin olive oil*, miso* (soybeans*, rice*, salt, koji), turmeric*], onions*

* products from organic farming

Directions for use

Directions for use

Traditional cooking: make the content of the bag brown with a spoon of oil; add a glass of white wine. Add ¾ liter of warm water, stir with a wooden spoon and cook for 15 to 17 minutes approximately.

Cooking in a pressure cooker: pour the content of the bag in half a liter of cold water. Cook 8 minutes from the whistle.

Cooking in the microwave oven: pour the content of the bag in 620 ml of cold water in an open container. Cook 15 minutes at 660W.

For a more creamy risotto, bind with butter and Parmesan cheese at the end of cooking.

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Made in Italy with the best Carnaroli rice, “Prince” of Italian rice, the green & red peppers risotto is a colorful recipe for a summer risotto. The pepper's swirl of warm colors and sun-soaked flavors combined with the sweetness of Carnaroli rice flavored with delicious spices and organic vegetable broth.

Designed for quick and simple preparation, this delicious risotto is ready within 8 minutes! A fabulous risotto for those with limited time and who want to escape to Italy during a meal time.

See preparation instructions by clicking on “Directions for use”.