Délice & Sens
The culinary organic essential oils Cookbook

Enjoy more than 110 pages and 60 recipes in this cookbook written by Aymeric Pataud, the Délice & Sens organic essential oils cocktails creative artist that has been the first cook in the world to devote an entire book to the use of essentials oils in food.

A wonderful cookbook beautifully illustrated to help you practice with these blends of organic and pure essential oils mixed with organic cane syrup or organic sunflower oil that allow you to create an innovative and healthy food.

This book enables any cook, initiate or experienced, to enrich its flavor range with more than 60 fragrances which, used sparingly, adds a real subtlety and creativity in the culinary arts.

Let you get caught up in the flavors alchemy and enjoy this fun and exciting palate revolution.