Lovinah natural antioxidant face mask with supergreens and retinol
Multivitamin radiance. Skin perfecting. Pre mature aging protection.
Your antioxidant packed superfood face smoothie mask ! Lovinah's Green Caviar mask is a fast-acting retinol treatment that will transform your skin from dull to soft, supple, healthier and plump within minutes : it counteracts signs of skin aging and supports the regenerative skin process with minimum irritation and promotes healthy, youthful glow.
Formulated with green superfood rock stars like moringa, spinach, spirulina, kale, cucumber, wakame and blue agave with very high levels of chlorophyll, enzymes, vitamins, minerals, antioxidants and phytonutrients, this all natural green mask has maximum anti-pollution, anti-aging and anti-inflammatory benefits.
This innovative clarifying cream mask uses a slow-release next-generation encapsulation delivery systems of retinoic acid ester to help with blemishes and dark spots, diminish the appearance of fine lines and wrinkles while nourishing the skin. Bakuchiol, Lipohydroxy Acid, a derivative of salicylic acid with slower chemical activity for a gentler exfoliation experience, and Uniclay, a multifunctional biotech ingredient obtained from a microorganism isolated from a natural clay, help obtaining a cleaner, smoother and more beautiful skin.
The hardworking ingredients of the Lovinah Green Caviar mask will also help eliminate toxins from the skin, prevent candida bacteria overgrowth that can cause acne breakouts and dramatically speed the healing of the pimples.
Natural antioxidant face mask for all skin types.
Directions for use
Apply a thin even layer of Lovinah Green Caviar face mask onto clean face, avoiding eye area.
Allow 10 - 15 minutes for ingredients to sink into the skin and draw out impurities and toxins. Then gently rinse with warm water and pat dry.
Use 2-3 times a week
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Complete INCI list of ingredients×
100% of ingredients from natural origin
Olea Europaea (Olive) Leaf Water, Glycerin , Pentylene Glycol, Seakelp (Lactobacillus/Kelp Ferment Filtrate) Bioferment, Fermented Combretum micranthum (Kinkeliba) extract, Citrus Aurantium Dulcis (Orange) Flower Water, Tequilana Azul (Blue Agave) Stem Culture, Hydrolyzed Kale, Moringa Oleifera extract, Spirulina, Camellia sinensis , Spinacia Oleracea (Spinach) extract, Cucumis Sativus (Cucumber) extract, Bambusa vulgaris (Bamboo) extract , Niacinamide , Hydrolyzed Caulerpa Lentillifera (Green Caviar) Extract, Biosaccharide gum-4, Hydroxyethyl-cellulose, Caulerpa Lentillifera (Green Caviar) Oil , Terminalia ferdinandiana (Kakadu Plum) Seed Oil, Aqua, Bacillus Ferment, Lecithin, Lactobacillus/Punica Granatum Fruit Ferment Extract, Microcitrus Australasica Fruit (Caviar Lime) Extract, Dimethyl Isosorbide (and) Hydroxypinacolone Retinoate, Bakuchiol, Capryloyl Salicylic Acid, Lactobacillus Ferment, Sodium Levulinate, Sodium Anisate, Retinal (Retinaldehyde), sclerotium gum, Bisabolol
* Natural Components of Essential Oils
We always update changes when noticed, but please refer to the information on your product packaging for the most up-to-date list of ingredients.
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